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Blackberry Éclair with Cream

$1.00

The éclair base is made from choux pastry.

We prepare the cream from blackberry puree, natural cream, and butter, resulting in a delicate cream with a blackberry flavor.

The éclair is topped with a glaze made from white chocolate and decorated with flower petals.

 

You can buy the Blackberry Éclair with Cream in our online store.

  • Weight: 2.3 oz
  • Shelf life: 24 hours
  • Storage temperature: from +35.6°F to +42.8°F
Categories:

Choux pastry (wheat flour, chicken egg, butter, milk, sugar, salt, powdered sugar), cream (white chocolate, natural cream, butter, blackberry puree), decoration (white chocolate, food coloring, glucose syrup, gelatin, cream, dehydrated viola petals).