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Éclair Mango-Passion Fruit

$2.00

Éclair with a Delicious Tropical Flavor


The base is made from perfectly baked choux pastry.
Its cream is a delightful blend of mango and passion fruit puree.
Topped with a smooth white chocolate glaze and raspberry powder dusting.


You can order the Mango-Passion Fruit Éclair in Dallas.

  • Weight: 2.3 oz
  • Shelf life: 24 hours
  • Storage temperature: from +35.6°F to +42.8°F
Categories:

Choux pastry (wheat flour, chicken egg, butter, milk, sugar, salt, powdered sugar), cream (passion fruit puree, mango puree, glucose syrup, sugar, lemon juice, pectin), glaze decoration (white chocolate, food colorings, glucose syrup, gelatin, cream, raspberry powder). Nutritional information is given per 100 grams of the product.

Nutritional information is given per 100 grams of the product.

Protein: 5.3 g
Fat: 16.8 g
Carbohydrates: 44.7 g
Energy value: 351 kcal / 1476 kJ