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The base is a rich chocolate sponge cake infused with cognac syrup.
• Creamy filling crafted from genuine dark chocolate and fresh cream.
• Topped with delightful towers of truffle ganache for added elegance.
You can order the Truffle Pastry in Dallas.
Chocolate biscuit (wheat flour, egg, sugar, cocoa, cognac, sugar syrup), truffle cream (dark chocolate, cream), decoration (truffle cream, cocoa, chocolate sprinkles). Nutritional value is indicated per 100 grams of the product.
Nutritional value is indicated per 100 grams of the product.
Proteins: 4.9 g
Fats: 25 g
Carbohydrates: 27 g
Energy value: 1481 kJ / 352 kcal